The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties
Author:   Veronica Hinke
Publisher:   Insight Editions
ISBN:  

9798886741414


Pages:   136
Publication Date:   03 September 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties


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Full Product Details

Author:   Veronica Hinke
Publisher:   Insight Editions
Imprint:   Weldon Owen, Incorporated
Dimensions:   Width: 17.10cm , Height: 2.00cm , Length: 21.60cm
Weight:   0.612kg
ISBN:  

9798886741414


Pages:   136
Publication Date:   03 September 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Veronica Hinke is a writer, speaker, and journalist, and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.

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