|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Aaron BertelsenPublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 20.50cm , Height: 2.70cm , Length: 27.00cm Weight: 1.052kg ISBN: 9780714874005ISBN 10: 0714874000 Pages: 240 Publication Date: 20 March 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsTaking us beyond the ornamental garden and into the kitchen. -Town & Country A brilliant resource for keen gardeners... -Grow Your Own Aaron Bertelsen, vegetabel gardener at Great Dixter in Sussex, shares some of the recipes from his new book inspired by the crop he grows. They are delicious looking, wholesome and not too tricky as he's a home cook, not a trained chef. I have a mental block about baking - I can't remember when I last baked a cake. But he's inspired me to give beetroot and chocolate cake a go. -Hatta Byng, Editor, House & Garden Finally, here's the one we're waiting for... A chance to visit in print Christopher Lloyd's legendary kitchen garden that surrounds the historic house and garden located on the borders of Kent and Sussex. But more even than that, along with the seventy seasonal recipes, this book is a valuable growing guide for more than twenty varieties of fruit and vegetables. -elledecoration.co.uk The intrinsic link between garden and kitchen at Great Dixter is evident in this new volume, which is a both a cookbook and a growing manual. It is hard to say which part of this book is most useful, the growing advice [...] or the recipes, for both are laced with advice that is easy to put into practice. -English Garden Taking us beyond the ornamental garden and into the kitchen. -Town & Country A brilliant resource for keen gardeners... -Grow Your Own Aaron Bertelsen, vegetabel gardener at Great Dixter in Sussex, shares some of the recipes from his new book inspired by the crop he grows. They are delicious looking, wholesome and not too tricky as he's a home cook, not a trained chef. I have a mental block about baking - I can't remember when I last baked a cake. But he's inspired me to give beetroot and chocolate cake a go. -Hatta Byng, Editor, House & Garden Finally, here's the one we're waiting for... A chance to visit in print Christopher Lloyd's legendary kitchen garden that surrounds the historic house and garden located on the borders of Kent and Sussex. But more even than that, along with the seventy seasonal recipes, this book is a valuable growing guide for more than twenty varieties of fruit and vegetables. -elledecoration.co.uk The intrinsic link between garden and kitchen at Great Dixter is evident in this new volume, which is a both a cookbook and a growing manual. It is hard to say which part of this book is most useful, the growing advice [...] or the recipes, for both are laced with advice that is easy to put into practice. -English Garden A brilliant resource for keen gardeners... -Grow Your Own Great Dixter is so suffused with good food and so devoid of pretension that I don't want to leave: I long to roll up my sleeves and cook. -Daily Telegraph, Saturday Mgazine, Diana Henry User-friendly... Old-style cookbooks, with an emphasis on enormous quantities of written information, are not easy to navigate. The Great Dixter Cookbook has the advantage of clarity; I may have many recipes for fruit fool but have never looked at them properly. Apparently, it is just a matter of simmering fruit and whisking cream... The sober photography of Andrew Montgomery suits the interiors of the medieval house, and no doubt would have met the approval of Christopher Lloyd. -Gardenista.com A celebration of robust and seasonal ingredients... Plenty of hearty, soulful recipes... Such a useful book for growers too with lots of recommendations on which varieties to grow and how to get the best crops. All of which is lavishly illustrated with Andrew Montgomery's beautiful images. This is already one of our kitchen shelf favourites - and, we suspect, will be referred to often. -A-LittleBird.com Taking us beyond the ornamental garden and into the kitchen. -Town & Country A brilliant resource for keen gardeners... -Grow Your Own Aaron Bertelsen, vegetabel gardener at Great Dixter in Sussex, shares some of the recipes from his new book inspired by the crop he grows. They are delicious looking, wholesome and not too tricky as he's a home cook, not a trained chef. I have a mental block about baking - I can't remember when I last baked a cake. But he's inspired me to give beetroot and chocolate cake a go. -Hatta Byng, Editor, House & Garden Finally, here's the one we're waiting for... A chance to visit in print Christopher Lloyd's legendary kitchen garden that surrounds the historic house and garden located on the borders of Kent and Sussex. But more even than that, along with the seventy seasonal recipes, this book is a valuable growing guide for more than twenty varieties of fruit and vegetables. -elledecoration.co.uk The intrinsic link between garden and kitchen at Great Dixter is evident in this new volume, which is a both a cookbook and a growing manual. It is hard to say which part of this book is most useful, the growing advice [...] or the recipes, for both are laced with advice that is easy to put into practice. -English Garden A brilliant resource for keen gardeners... -Grow Your Own Great Dixter is so suffused with good food and so devoid of pretension that I don't want to leave: I long to roll up my sleeves and cook. -Daily Telegraph, Saturday Magazine, Diana Henry User-friendly... Old-style cookbooks, with an emphasis on enormous quantities of written information, are not easy to navigate. The Great Dixter Cookbook has the advantage of clarity; I may have many recipes for fruit fool but have never looked at them properly. Apparently, it is just a matter of simmering fruit and whisking cream... The sober photography of Andrew Montgomery suits the interiors of the medieval house, and no doubt would have met the approval of Christopher Lloyd. -Gardenista.com A celebration of robust and seasonal ingredients... Plenty of hearty, soulful recipes... Such a useful book for growers too with lots of recommendations on which varieties to grow and how to get the best crops. All of which is lavishly illustrated with Andrew Montgomery's beautiful images. This is already one of our kitchen shelf favourites - and, we suspect, will be referred to often. -A-LittleBird.com Sares the great joys of growing your own fruit and veg with seventy delicious and seasonal recipes from the kitchen garden at Great Dixter... -SoMagzines.co.uk Author InformationOriginally from New Zealand and trained at Kew Gardens, Aaron Bertelsen joined Great Dixter in 2005 as a student and he has worked there as the vegetable gardener and cook since 2007. All royalties from the book will be donated by the author to the Great Dixter Charitable Trust. Tab Content 6Author Website:Countries AvailableAll regions |