The Great Cruising Cookbook: An International Galley Guide
Author:   John C. Payne
Publisher:   Rowman & Littlefield
ISBN:  

9780924486920


Pages:   256
Publication Date:   25 January 1996
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Great Cruising Cookbook: An International Galley Guide


Overview

Full Product Details

Author:   John C. Payne
Publisher:   Rowman & Littlefield
Imprint:   Sheridan House
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.454kg
ISBN:  

9780924486920


ISBN 10:   0924486929
Pages:   256
Publication Date:   25 January 1996
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Every boat needs at least one good cookbook, if only as a defense against the sort of experience that befell me on a cruise several years ago. Whenever it was the crew's turn to cook, he served deviled ham and mustard sandwiches, with hot pickled okra and barbeque potato chips on the side. It was actually pretty good the first few times. -- Living Aboard Living Aboard, November/December 1997


Author Information

John C. Payne is a cruising sailor and professional marine electrical engineer and surveyor with a 28-year career in merchant shipping and the offshore oil industry. His unique combination of technical know-how and practical experience at sea has made him a much sought-after authority.

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