Overview

Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmets Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant. Try one of these recipes tonight!Mojito VinaigretteLump Crab Cakes with Basil and Kaffir Lime Vodka AioliWhite Chicken Chile with Cilantro and WhiskeyBeef Tenderloin Steaks with Blackberry Brandy SauceGrilled Vegetables with Anisette and Balsamic VinegarCuraçao Rum CakeIrish Crème Pudding with Candied Cashews

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9781592535941

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Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of The Gourmets Guide to Cooking with Chocolate, Pizza, Sandwiches, Panini, and Wraps, and Cast-Iron Cooking.

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