Overview

Mushrooms-psychoactive, medicinal, or delicious-have fascinated us for millennia, facilitating spiritual quests in ancient and modern times and inspiring artists from Bosch to Kusama. Dig into The Gourmand's third delicious course for TASCHEN: an in-depth mycological journey, stuffed with stories and original recipes.

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9783836586610

Table of Contents

Reviews

“Editorially experimental, visually conceptual, but highly accessible because of the sheer wit of its inventive features, The Gourmand offers surprising delicacies.” * The Guardian *

Author Information

The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.

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