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Overview"This is a republished edition of the classic recipe book ""The Golden Wattle Cookery Book"" which was first published in Perth, Western Australia in 1924. The book was compiled by Margaret Wylie and the teaching staff of the Perth Household Management Centre. Other Centre staff who contributed to the book include Mabel E. Yewers, Margaret H. Reeves, Doris S. Gray and Marie A. McKinnon. The book contains simple and easy to follow recipes, such as barley water, fricassee of chicken, and jam tarts. It also has hints and helpful advice on what to look for when buying and preparing fresh produce." Full Product DetailsAuthor: Margaret Wylie Et AlPublisher: Blurb Imprint: Blurb Dimensions: Width: 15.20cm , Height: 1.80cm , Length: 22.90cm Weight: 0.463kg ISBN: 9788284580036ISBN 10: 8284580039 Pages: 346 Publication Date: 26 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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