Overview

The Glutton and Glory reveals the untold story of Louis XIV's kitchen, the Sun King, and the chefs who transformed Versailles' stoves into instruments of absolute power. From François Vatel, master of organization and creativity, to the teams of the Bouche du Roi who served epic-worthy banquets, this book explores how food became a political weapon, spectacle, and symbol of authority. Discover how banquets were planned, how recipe books guarded state secrets, and how the Sun King's kitchen influenced politics, diplomacy, and palate education for generations. A narrative combining history, gastronomy, and storytelling: a journey to the heart of Versailles, where every dish told tales of ambition, intrigue, and power. Did you know that food was Louis XIV's most powerful secret weapon? Immerse yourself in a narrative feast based on real events and discover how French haute cuisine was born amidst the gold, mirrors, and aromas of Europe's brightest court.

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