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9781837992997

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I know full well how fantastic Emily's recipes are and how meticulous she is with creating easy, delicious and adaptable recipes. This book is going to be such a huge help to so many families who are looking for gluten-free recipes as well as practical advice for following a gluten-free diet. I can't wait to try the recipes myself. They look delicious and I'm very proud of what Emily has achieved with this wonderful book. * Charlotte Stirling-Reed, The Baby & Child Nutritionist *

Author Information

Emily Kerrigan is a registered nutritionist and food writer. When her daughter was diagnosed with coeliac disease, she studied for a Masters degree in Nutrition and completed a Leiths Cookery School diploma to boot. Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.

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