Overview
The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.
Full Product Details
Author: David Inglis , Anna-Mari Almila
Publisher: Bloomsbury Publishing PLC
Imprint: Bloomsbury Academic
Weight: 0.364kg
ISBN: 9781474264983
ISBN 10: 1474264980
Pages: 232
Publication Date: 17 October 2019
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Manufactured on demand 
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Table of Contents
1. Introduction: The Globalization of Wine – What is Involved and What is at Stake? David Inglis, University of Exeter, UK, and Anna-Mari Almila, University of the Arts London, UK 2. Reflexive Imbrications: Burgundy and the Globalization of Terroir Marion Demossier, University of Southampton, UK 3. Building and Sustaining Legitimacy in an Emerging Wine Region: The Case of North Carolina Ian M. Taplin, Wake Forest University, USA and Kedge Business School, France 4. Creating Value Out of Thin Air: The Rise of English Wine to Global Prominence David Inglis, University of Exeter, UK 5. From Post-Socialist to Pre-EU: The Globalized Transformation of the Republic of Macedonia’s Wine Industry Justin Otten, University of Kent, UK and Indiana University, USA 6. Italian Immigrants in California Winemaking: Ethnicity and Transnational Exchanges in the Globalization of American Wine Simone Cinotto, University of Gastronomic Sciences, Italy 7. The Local Terroirs and Global Circuits of Biodynamic Viticulture Deborah Heath Lewis & Clark College, USA 8. Globalization and Reputation Dynamics: The Case of Bordeaux Wines Pierre-Marie Chauvin, Paris-Sorbonne University, France 9. Internationalization of Clustered Firms: Lessons from Small Countries of the SouthChristian Felzenzstein, Adolfo Ibáñez University, Chile 10. New World Distinctions: Democratized Wine, Commensal Cosmopolitanism and the Glocalized Middle Classes Peter Howland, Massey University, New Zealand 11. The Development of Hong Kong’s Wine World Since 2008 Hang Kei Ho, University of York, UK 12. Fluid Identities: Wine and the Meaning of Modernity in Contemporary China Björn Kjellgren, Royal Institute of Technology, Sweden 13. Wine, Women and Connoisseurship: A New Generation of Female Wine Professionals in London, Rome and Helsinki Anna-Mari Almila, University of the Arts London, UK 14. Conclusion David Inglis, University of Exeter, UK, and Anna-Mari Almila, University of the Arts London, UK Bibliography Index
Reviews
This book shows us that the art, science, and business of wine continues to grow new branches of globalization - thus creating new histories to explore and new trends to look forward to. -- Bailey McAlister, Georgia State University, USA
This book shows us that the art, science, and business of wine continues to grow new branches of globalization - thus creating new histories to explore and new trends to look forward to. -- Bailey McAlister, Georgia State University, USA
Author Information
David Inglis is Professor of Sociology at the University of Helsinki, Finland. Anna-Mari Almila is Research Fellow at the University of the Arts London, UK.
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