The Globalisation of Chinese Food
Author:   Sidney Cheung ,  David Y. H. Wu
Publisher:   Taylor & Francis Ltd
ISBN:  

9780700714032


Pages:   216
Publication Date:   14 February 2002
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Globalisation of Chinese Food


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Full Product Details

Author:   Sidney Cheung ,  David Y. H. Wu
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 1.40cm , Length: 23.40cm
Weight:   0.453kg
ISBN:  

9780700714032


ISBN 10:   0700714030
Pages:   216
Publication Date:   14 February 2002
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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""An excellent collection.... It is a real qualitative leap upward in the richness and detail of Chinese food ethnography! We have previously had many general works but few richly detailed studies of local ways, let alone of the transformations of Chinese food as it wanders around the world.""


An excellent collection.... It is a real qualitative leap upward in the richness and detail of Chinese food ethnography! We have previously had many general works but few richly detailed studies of local ways, let alone of the transformations of Chinese food as it wanders around the world.


Author Information

David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.

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