The Global History of Organic Farming

Author:   Gregory Allen Barton (Environmental historian, Environmental historian, Western Sydney University and the University of Johannesburg)
Publisher:   Oxford University Press
ISBN:  

9780199642533


Pages:   254
Publication Date:   15 February 2018
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Global History of Organic Farming


Overview

Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health.

Full Product Details

Author:   Gregory Allen Barton (Environmental historian, Environmental historian, Western Sydney University and the University of Johannesburg)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 16.20cm , Height: 2.00cm , Length: 23.60cm
Weight:   0.508kg
ISBN:  

9780199642533


ISBN 10:   0199642532
Pages:   254
Publication Date:   15 February 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

An engaging study. Summing Up: Recommended. * J. L. Hatfield, USDA-Agricultural Research Service, CHOICE *


Author Information

Gregory A. Barton is a noted historian of British, world, and environmental history. He is Professor of History at Western Sydney University and the University of Johannesburg, and is the author of Empire Forestry and the Origins of Environmentalism, Lord Palmeston and the Empire of Trade, and Informal Empire and the Rise of One World Culture.

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Latest Reading Guide

NOV RG 20252

 

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