The GIY Diaries: A Year of Growing and Cooking

Author:   Michael Kelly
Publisher:   Gill
ISBN:  

9780717195077


Pages:   352
Publication Date:   27 October 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The GIY Diaries: A Year of Growing and Cooking


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Overview

Join the food revolution with this beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg that tastes far better than anything you can find in the shops. Michael Kelly’s down-to-earth, informative accounts of his own growing year impart hard-earned wisdom and inspiration for you to do the same. His expert advice will guide you whether you are a complete beginner or a more experienced grower, and regardless of the amount of space you have. From feeding your soil and saving seeds, to taking cuttings and preserving your produce, you will learn how to get it right in an Irish climate. And, best of all, each month features delicious recipes so that you can feast on the results of your work.

Full Product Details

Author:   Michael Kelly
Publisher:   Gill
Imprint:   Gill Books
Dimensions:   Width: 17.00cm , Height: 3.20cm , Length: 24.60cm
Weight:   1.060kg
ISBN:  

9780717195077


ISBN 10:   0717195074
Pages:   352
Publication Date:   27 October 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Michael Kelly is the founder of GIY, a social entrepreneur, author, TV presenter and grower. Michael co-presented and produced three series of Grow Cook Eat for RTÉ and will present the upcoming series Food Matters in 2023. He has written columns on food for The Irish Times, Irish Independent and Food & Wine Magazine. He lives in Dunmore East with his wife Eilish and two children.

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