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OverviewUnderstanding of cattle genetics and genomics has increased dramatically. This book covers genetic components behind important factors in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. With significant updates throughout, this new edition includes significantly updated material, new contributing authors, and new chapters on genetics of fat production and deposition, nutrition, feed intake and feed efficiency, growth and body composition and genomic selection in beef and dairy cattle. Full Product DetailsAuthor: Dorian G Garrick , Department of Animal Science Anatoly Ruvinsky (both at University of New England, Armidale)Publisher: Cabi Imprint: Cabi ISBN: 9781322883427ISBN 10: 1322883424 Pages: 641 Publication Date: 01 January 2014 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |