The Generation and Control of Harmful Products in Food Processing
Author:   Maomao Zeng
Publisher:   Mdpi AG
ISBN:  

9783725857999


Pages:   168
Publication Date:   25 November 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Generation and Control of Harmful Products in Food Processing


Overview

In order to obtain satisfactory quality, food materials are usually processed. However, along with the improvement of food quality, harmful products may also be generated, such as heterocyclic amines, advanced glycation end products, acrylamide, ethyl carbamate, and methylimidazole. Recently, research in this field has expanded significantly, especially regarding the formation, occurrence, and inhibition of these harmful products in different food systems. Given the growing concern about the safety of food processing procedures, it is important to report the latest research on the formation and control of harmful products generated during food processing.

Full Product Details

Author:   Maomao Zeng
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 1.60cm , Length: 24.40cm
Weight:   0.567kg
ISBN:  

9783725857999


ISBN 10:   3725857997
Pages:   168
Publication Date:   25 November 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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