The Gate Easy Vegetarian Cookbook

Author:   Adrian Daniel ,  Michael Daniel
Publisher:   Octopus Publishing Group
ISBN:  

9781845332594


Pages:   192
Publication Date:   14 June 2007
Format:   Hardback
Availability:   Awaiting stock   Availability explained


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The Gate Easy Vegetarian Cookbook


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Overview

This is an eclectic range of dishes. From the Middle East there are recipes such as beetroot cutta (an Arabic soup served with dumplings), alia bargi (a traditional dry green bean curry), pestos and baklava with cardamom and rosewater. Asianinfluenced dishes include thom yam (a Thai hot and sour soup) and nori (sushi rolls with various fillings). And from the Mediterranean you ll find recipes such as butternut squash and thyme gnocchi and lemon polenta cake with poached pear. There are also features on how to prepare, cook with and eat some vegetables and guidance on tricky techniques such as making fritters.

Full Product Details

Author:   Adrian Daniel ,  Michael Daniel
Publisher:   Octopus Publishing Group
Imprint:   Mitchell Beazley
Dimensions:   Width: 20.10cm , Height: 2.10cm , Length: 25.30cm
Weight:   0.940kg
ISBN:  

9781845332594


ISBN 10:   1845332598
Pages:   192
Publication Date:   14 June 2007
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

INTRODUCTION BRUNCH. PASTA AND RICE. FRITTERS AND PASTRIES. SPICY DISHES. SIDE DISHES. SOUPS. SALADS. SAUCES AND DIPS. PUDDINGS. STORE CUPBOARD INDEX

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Author Information

Adrian and Michael Daniel opened The Gate restaurant in Hammersmith, London, in 1989 to great critical acclaim, and in 1993 the restaurant won the Time Out Best Vegetarian Meal Award. They opened a second restaurant under the same name in Belsize Park in 2000.

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