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OverviewThis is an eclectic range of dishes. From the Middle East there are recipes such as beetroot cutta (an Arabic soup served with dumplings), alia bargi (a traditional dry green bean curry), pestos and baklava with cardamom and rosewater. Asianinfluenced dishes include thom yam (a Thai hot and sour soup) and nori (sushi rolls with various fillings). And from the Mediterranean you ll find recipes such as butternut squash and thyme gnocchi and lemon polenta cake with poached pear. There are also features on how to prepare, cook with and eat some vegetables and guidance on tricky techniques such as making fritters. Full Product DetailsAuthor: Adrian Daniel , Michael DanielPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 20.10cm , Height: 2.10cm , Length: 25.30cm Weight: 0.940kg ISBN: 9781845332594ISBN 10: 1845332598 Pages: 192 Publication Date: 14 June 2007 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: Awaiting stock Table of ContentsINTRODUCTION BRUNCH. PASTA AND RICE. FRITTERS AND PASTRIES. SPICY DISHES. SIDE DISHES. SOUPS. SALADS. SAUCES AND DIPS. PUDDINGS. STORE CUPBOARD INDEXReviewsAuthor InformationAdrian and Michael Daniel opened The Gate restaurant in Hammersmith, London, in 1989 to great critical acclaim, and in 1993 the restaurant won the Time Out Best Vegetarian Meal Award. They opened a second restaurant under the same name in Belsize Park in 2000. Tab Content 6Author Website:Countries AvailableAll regions |