Overview

In this cookbook, the author, Yusei Joel Mojica, has created a collection of recipes for the most popular gastric sleeve surgery procedures. The cookbook is organized by sections, with easy-to-follow instructions and accompanying photographs of the finished dishes. The recipes include those for breakfast, lunch, dinner, and dessert. This ultimate guide will teach you how to eat and perform a bariatric procedure. The diet section will give you a plan for what to eat, what to avoid, and how to incorporate exercise. The procedure section will teach you what you need to know before, during, and after the surgery. In order to be approved for a gastric sleeve surgery, one must be severely obese and have a body mass index of over 40. This surgery involves the creation of a small pouch at the top of the stomach, into which a small portion of the stomach is removed. This creates a much smaller stomach that can be emptied by a series of tubes.

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