Overview

"The Garrison Cookbook: 100 Recipes Inspired by Peaky Blinders is a unique and exciting journey through the culinary landscape of Peaky Blinders' Birmingham. This cookbook is a celebration of the city's rich gastronomy, with recipes inspired by some of the show's iconic locations and characters. From hearty pub grub to Dickensian specialties, this cookbook offers an insight into the distinctive flavors of Peaky Blinders' 1920s world. It also harnesses the power of modern ingredients, with each recipe reflecting the character of the show and its beloved cast. In the book's foreword, author Robert Baxter-Harris invites readers to ""experience (Peaky Blinders) from a unique perspective, one where Birmingham's landscape, social history, and traditional food come together"". Every recipe in this cookbook has been created with the attention to detail and authenticity of a master chef. Whether you're a fan of the show or a passionate home cook, embarking on this culinary journey is sure to be an unforgettable experience. From warming soups and stews to comforting desserts, the recipes in The Garrison Cookbook bring alive the essence of Peaky Blinders' period setting. There are also dishes inspired by popular food haunts, such as The Garrison's ever-popular Pork and Apple Pie. Meanwhile, Thomas Shelby's classic beef tongue and caper salad makes a modern, delicious entree. This cookbook has something for everyone, whether you want to recreate the dishes of a bygone era or experiment with modern cooking techniques. As well as offering 100 traditional recipes, The Garrison Cookbook contains a number of 'bonus' features, such as a guide to Birmingham's food history and the perfect accompaniments to every dish. The Garrison Cookbook caters to the curious cook who wants to unlock the secrets of Peaky Blinders-style cuisine, as well as the experienced chef seeking to draw on history for inspiration. With each page, The Garrison Cookbook takes you further into the heart of this much-loved show and its beloved characters. So why not give some of its recipes a go today?"

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