The Future of Food: Biotechnology Markets and Policies in an International Setting

Author:   Philip G. Pardey
Publisher:   International Food Policy Research Institute,US
ISBN:  

9780896297098


Pages:   320
Publication Date:   20 December 2001
Recommended Age:   From 17
Format:   Paperback
Availability:   Awaiting stock   Availability explained


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The Future of Food: Biotechnology Markets and Policies in an International Setting


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Overview

What is the future of food? Everyone agrees that feeding the world in the decades ahead will require substantial increases in crop yields. But how we get there has become a remarkably contentious question because of biotechnology. What should be biotechnology's role in assuring affordable and sustainably grown food for all? How we answer this question now will have profound ramifications for decades to come. The consequences will be global, affecting agriculture, the environment, economic development, and the well-being of the poor. The chapters in this book confront the controversy over biotechnology with new analyses and insights from economists and technologists. The topics covered include the differences in perceptions about biotechnology among rich and poor countries; the effects of rich-country restrictions on international trade in genetically modified crops on the welfare of poorer countries; the promise of alternative technologies; the effects of intellectual property rights on the bioscience done by public agencies the world over; and the economic impacts of biotechnology past, present, and future. The chapters address questions such as, How much should be invested in the new biosciences? Who should perform the research and pay for it? Who are the likely users-as well as the likely winners and losers? Policymakers and partisans on both sides of the debate will find in this book useful economic ways of thinking about the tradeoffs of biotechnology. Contributors: Jock R. Anderson, Kym Anderson, Walter Armbruster, Nicole Ballenger, Marc J. Cohen, Dan Dierker, Kate Dreher, Ron Duncan, Ruben Echeverr?a, Brian Fisher, Richard Gray, Richard Jefferson, Mireille Khairallah, Robert Lindner, Michele Marra, Michael Morris, Chantal Pohl Nielsen, Carol Nottenburg, Philip G. Pardey, Peter W.B. Philips, Per Pinstrup-Andersen, Carl Pray, Jean-Marcel Ribaut, Bob Richardson, Sherman Robinson, John Skerritt, Michael J. Taylor, Karen Thierfelder, Greg Traxler, Eduardo Trigo, and Brian D. Wright

Full Product Details

Author:   Philip G. Pardey
Publisher:   International Food Policy Research Institute,US
Imprint:   International Food Policy Research Institute,US
Dimensions:   Width: 15.20cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.544kg
ISBN:  

9780896297098


ISBN 10:   0896297098
Pages:   320
Publication Date:   20 December 2001
Recommended Age:   From 17
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

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Reviews

This pithy collection of papers arises from a shared conviction that decisions made now will have profound consequences in the long term. Of primary interest to policy-makers, it offers a useful appraisal of the economic dimension to the bio-tech debate. New Agriculturist 2004


<p> This pithy collection of papers arises from a shared conviction that decisions made now will have profound consequences in the long term. Of primary interest to policy-makers, it offers a useful appraisal of the economic dimension to the bio-tech debate. -- New Agriculturist


Author Information

Philip G. Pardey is a senior research fellow at the International Food Policy Research Institute.

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