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With her new cookbook, The Full Plate, due out this fall, the mother of three, 31, hopes to help fellow caretakers find new, innovative ways to bring their families joy with efficient meals that still taste amazing.--People

With her new cookbook, The Full Plate, due out this fall, the mother of three, 31, hopes to help fellow caretakers find new, innovative ways to bring their families joy with efficient meals that still taste amazing.--People [The Full Plate] provides clever twists on nostalgic favorites, and each recipe is mercifully easy. Her headnotes are also encouraging and playful enough to convince a home cook of any level to pick up a pan.--Epicurious The Full Plate is a simple read packed with something for the entire family. It motivates me to create memories in the kitchen with my loved ones. I hope it does for you too--Cuisine Noir In [her] new cookbook, [Curry] keeps prep time to a minimum -- no elaborate techniques, just what's needed to make a great meal -- and fret time even shorter, assuring readers not to worry if they don't have an ingredient. Instead, she encourages them to have fun, make substitutions, and rediscover their creativity. --Romper A Chowhound Cookbook We're Most Excited for This Fall Ayesha Curry, cookbook author, TV personality, and entrepreneur has added a second cookbook to her portfolio. The Full Plate, the follow-up to her beloved debut, The Seasoned Life, shares how she cooks for her family. The 100 recipes included in the book are specifically designed to be on the table in less than an hour, geared toward busy families who still aim to eat healthfully.--Chowhound Food personality and restaurateur Ayesha Curry makes an expert banana fritter and she flavors most of her desserts with homemade vanilla extract, an homage to one of her kitchen heroes Ina Garten. You can find the recipe for that vanilla extract and more family-friendly recipes, including plenty of dinners that cook on sheet pans, in The Full Plate, her second book that is engineered for busy cooks.--Food & Wine Curry's new cookbook features more than 100 approachable recipes, including Sheet Pan Shrimp Fajitas and her go-to Quinoa Salad alongside seasonal desserts (hello, Winter Spiced Rice Pudding) and quick-fix cocktails. Photos of Curry's adorable kids and gorgeous home make this a must-have for her fans.--The Mercury News TV star Ayesha Curry knows what it's like to have a lot on your plate, but she also knows the value of gathering for a home-cooked meal. This book delivers the best of her home kitchen with 100 recipes that hit all the marks for flavor, flexibility, and ease (all recipes can be made in under an hour). We'll take a hot honey chicken sandwich, too, please! --Greatist

Author Information

Ayesha Curry is the New York Times bestselling author of The Seasoned Life, as well as a celebrated entrepreneur, television host, and restaurateur. She starred in ABC's Family Food Fight and the EllenTube series Fempire, and is the co-owner of the International Smoke group of restaurants. She has has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, People, Parents, Good Housekeeping, and USA Today. She lives in the Bay Area with her three children--daughters, Riley and Ryan, and son, Canon--and her husband Stephen.

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