The Fruit, Herbs and Vegetables of Italy.
Author:   Giacomo Castelvetro ,  Gillian Riley
Publisher:   Prospect Books
Edition:   Revised edition
ISBN:  

9781903018644


Pages:   176
Publication Date:   04 January 2012
Format:   Paperback
Availability:   In Print   Availability explained
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The Fruit, Herbs and Vegetables of Italy.


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Author:   Giacomo Castelvetro ,  Gillian Riley
Publisher:   Prospect Books
Imprint:   Prospect Books
Edition:   Revised edition
Dimensions:   Width: 13.70cm , Height: 1.50cm , Length: 18.70cm
Weight:   0.227kg
ISBN:  

9781903018644


ISBN 10:   1903018641
Pages:   176
Publication Date:   04 January 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Translator and editor Gillian Riley has become England's chief interpreter of the history of Italian cooking. Her Oxford Companion to Italian Food (2008) has been widely praised, and her books about food in art have commanded much support.

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