The Frontiers of Corporate Food in Egypt
Author:   Marion W. Dixon (Associate Professor of Sociology, Assistant Professor of Sociology, Point Park University, Pittsburgh)
Publisher:   Oxford University Press
ISBN:  

9780192842985


Pages:   272
Publication Date:   27 August 2023
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Frontiers of Corporate Food in Egypt


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Author:   Marion W. Dixon (Associate Professor of Sociology, Assistant Professor of Sociology, Point Park University, Pittsburgh)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 16.30cm , Height: 1.80cm , Length: 24.00cm
Weight:   0.584kg
ISBN:  

9780192842985


ISBN 10:   0192842986
Pages:   272
Publication Date:   27 August 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Marion W. Dixon is Associate Professor of Sociology at Point Park University in Pittsburgh. She holds a PhD in development sociology from Cornell University, and has been researching agriculture and food systems, including in Egypt, for the past fifteen years.

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