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9781400345267

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'In THE FRENCH KITCHEN, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s as a former American intelligence operative desperately searches for answers about a loved one lost during the war--and in the process, finds the possibility of love where she least expects it. Delicious!' * Kristin Harmel, New York Times bestselling author of THE STOLEN LIFE OF COLETTE MARCEAU *

Author Information

Kristy Cambron is an award-winning author of historical fiction, including her bestselling debut The Butterfly and the Violin, and an author of Bible studies, including the Verse Mapping series. She's a Women's Ministry Leader at Southeast Christian Church in Louisville, KY, and a passionate storyteller who travels to speak at events across the country, encouraging women to experience a deeper life in the Word through verse mapping. Her work has been named to Publishers Weekly Religion & Spirituality TOP 10, Library Journal Reviews' Best Books, RT Reviewers' Choice Awards, and received 2015 & 2017 INSPY Award nominations. Kristy holds a degree in Art History/Research Writing, and has 15 years of experience in education and leadership development for a Fortune-100 Corporation, working with such companies as the Disney Institute, IBM/Kenexa, and Gallup. She lives in Indiana with her husband and three sons, and can probably be bribed with a coconut mocha latte and a good read.

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