The Founding Farmers Cookbook, Third Edition: 100 Recipes from the Restaurant Owned by American Family Farmers

Author:   Nevin Martell
Publisher:   Andrews McMeel Publishing
ISBN:  

9781524892098


Pages:   256
Publication Date:   07 May 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Founding Farmers Cookbook, Third Edition: 100 Recipes from the Restaurant Owned by American Family Farmers


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Author:   Nevin Martell
Publisher:   Andrews McMeel Publishing
Imprint:   Andrews McMeel Publishing
Dimensions:   Width: 20.80cm , Height: 2.50cm , Length: 25.90cm
Weight:   1.066kg
ISBN:  

9781524892098


ISBN 10:   1524892092
Pages:   256
Publication Date:   07 May 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Farmers Restaurant Group is a collection of farmer-owned restaurants – including Founding Farmers and Farmers Fishers Bakers—in and around Washington, D.C. and near Philadelphia in King of Prussia, PA. Each restaurant serves American cuisine with a modern twist in upscale-casual, eco-friendly settings. Majority owned by American family farmers, including the more than 53,000 members of the North Dakota Farmers Union, proceeds from this book directly support family farmers.   Washington D.C.-based writer Nevin Martell contributes regularly to the Washington Post Express, Washingtonian, Capitol File, Washington City Paper, Washington Flyer, Bethesda, Arlington, Cheese Connoisseur, Plate, and Restaurant Management. His online contributions include the Washington Post’s All You Can Eat blog, CityEats’ Plate blog, and Eater DC.  

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