The Foodways of Hawai'i: Past and Present
Author:   Hi'ilei Julia Hobart (Northwestern University, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367592875


Pages:   208
Publication Date:   14 August 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Foodways of Hawai'i: Past and Present


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Author:   Hi'ilei Julia Hobart (Northwestern University, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.380kg
ISBN:  

9780367592875


ISBN 10:   0367592878
Pages:   208
Publication Date:   14 August 2020
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

"Introduction: ‘Local’: Contextualizing Hawai‘i’s Foodways 1. Homegrown Cuisines or Naturalized Cuisines? The History of Food in Hawaii and Hawaii’s Place in Food History 2. Snowy Mountaineers and Soda Waters: Honolulu and Its Age of Ice Importation 3. Dairy’s Decline and the Politics of ""Local"" Milk in Hawai‘i 4. Customary Access: Sustaining Local Control of Fishing and Food on Kaua‘i’s North Shore 5. Cultural Traditions and Food: Kanaka Maoli and the Production of Poi in the He‘e’ia Wetland 6. Farmer Typology in South Kona, Hawai‘i: Who’s Farming, How, and Why? 7. From the Sugar Oligarchy to the Agrochemical Oligopoly: Situating Monsanto and Gang’s Occupation of Hawai‘i"

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Author Information

Hi’ilei Julia Hobart is a Postdoctoral Fellow in Native American and Indigenous Studies at Northwestern University, USA. Her work looks at the points of intersection between foodscapes and indigeneity. She is especially interested in the history of commodity ice and refrigeration in the Pacific, the development of new technology in the nineteenth century, the affective registers of comfort and home-making, and indigenous embodiment and environmental knowledge.

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