Overview

A Chicagoan's guide to the best of Chicago dining, fully revised for 2018. Chicago's online food magazine Fooditor digs deep into a great food city, and this book puts the best of it in an easy-to-consult guide. From fancy tasting menus to neighborhood eats from all around the world, this guide gives you the specifics on the places you should check out-and the exact things you should order, thoroughly revised for 2018. So forget snooty guides from French tire companies, online top 10s from sites you never heard of, and where a guy you know ate 15 years ago. Here's a local expert telling you what he'd eat and drink right now in Chicago, the most interesting and accessible food city in America. Plus: a bonus guide to authentic and friendly Chicago Mexican restaurants! Most guidebooks suck, especially when it comes to restaurants. Either they're not written for locals (and therefore contain lots of useless stuff you already know), they are wildly out of date because they are only slightly updated from year to year, or they pander to the lowest common restaurant denominator and insist that everyone run to Grand Lux Cafe. Thank goodness for The Fooditor 99, the new Chicago restaurant guidebook from food writer Michael Gebert. -Chicagoist A textbook foodie, and my favorite food writer in the city. -James VanOsdol, WKQX

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9781731091994

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Author Information

MICHAEL GEBERT is a Chicago-based food writer, video producer and the editor of Fooditor.com, recognized as the most in-depth publication on food in Chicago. He's written for national and Chicago publications including Air Canada's En Route, Saveur, the Chicago Reader and others, and won a James Beard Foundation award for the Reader's Key Ingredient chef video series. His previous book is The Encyclopedia of Movie Awards.

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