Overview

""The Food of the Shore Fishes of Certain Wisconsin Lakes,"" originally published in 1918, presents a detailed study of the dietary habits of fish inhabiting the shorelines of Wisconsin's lakes. Authored by Arthur Sperry Pearse, this work provides valuable insights into the ecological relationships within these aquatic environments. Pearse's research meticulously examines the food sources utilized by various fish species, offering a comprehensive understanding of their feeding behaviors and their role in the lake ecosystem. This study serves as a significant contribution to the field of aquatic biology and provides a historical baseline for understanding changes in fish populations and lake ecology over time. Researchers, conservationists, and anyone interested in the natural history of Wisconsin's lakes will find this detailed examination of fish diets to be an informative and insightful resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024147612

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