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9781408827468

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'There is no book on the food of Morocco as good as Paula Wolfert's. She is captivating and seductive as well as a brilliant guide to one of the great cuisines of the world' Claudia Roden 'Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation' Mario Batali

There is no book on the food of Morocco as good as this one. Claudia Roden Every time we open one of Paula's books we are inspired Sam & Sam Clark Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation Mario Batali Resplendent Sunday Telegraph It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight Delicious Magazine

There is no book on the food of Morocco as good as Paula Wolfert's. She is captivating and seductive as well as a brilliant guide to one of the great cuisines of the world -- Claudia Roden Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation -- Mario Batali

Author Information

Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California.

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