The Food Book
Author:   Jenny Ridgwell
Publisher:   Pearson Education Limited
ISBN:  

9780435467951


Pages:   96
Publication Date:   12 September 2008
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $45.91 Quantity:  
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The Food Book


Overview

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providing engaging coverage of contemporary food issues using news items and websites as references, this book will be a valuable resource for specialist and non-specialist KS3 food teachers to help raise pupils' interest in, and enjoyment of, good food.

Full Product Details

Author:   Jenny Ridgwell
Publisher:   Pearson Education Limited
Imprint:   Pearson Education Limited
Dimensions:   Width: 22.00cm , Height: 0.50cm , Length: 27.80cm
Weight:   0.288kg
ISBN:  

9780435467951


ISBN 10:   0435467956
Pages:   96
Publication Date:   12 September 2008
Audience:   Primary & secondary/elementary & high school ,  Primary ,  Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

NOV RG 20252

 

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