Overview

THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements

Full Product Details

9781455555499

Table of Contents

Reviews

Carly's passion for flowers is contagious. Her inspiration allows us to see flowers in a fresh, new way. Just like when cooking, we can now follow a recipe and serve up a beautiful floral arrangement that can be uniquely our own. She truly is the Flower Chef--teaching us how to nourish our souls through the beauty and boldness of flowers. --Sandy Abrabs, author of Your Idea, Inc. and owner of Moisture Jamzz

Carly is a true artist. Each arrangement is different, organic, and reflects her clients needs. Flowers are fun, beautiful, and inspiring and you see that in her work. Carly's book takes you from A to Z on everything flowers and helps us amateurs bring out the flower goddess in all of us. --Ali Landry

Author Information

Carly Cylinder is the owner and Creative Director of Flour LA, Inc., a floral business based in Los Angeles and New York City. She's an avid entrepreneur, traveler, and writer.

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