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OverviewCooking your catch outdoors over a campfire or at home in the kitchen is without a doubt one of the finest endings a fishing adventure can offer. With its enormous variety of tastes and textures, fish is a fantastic raw material suited to brilliantly simple methods of outdoor cooking and elegant presentations from the kitchen at home. But it is also a sensitive product that demands proper treatment all the way from the water to the frying pan; a fish that is handled correctly gives the person who catches it a degree of gastronomic pleasure equal to the pleasure of the contest itself. Full Product DetailsAuthor: Anders WahlbergPublisher: Mason Crest Publishers Imprint: Mason Crest Publishers Dimensions: Width: 26.10cm , Height: 1.10cm , Length: 28.80cm Weight: 0.581kg ISBN: 9781590844984ISBN 10: 159084498 Pages: 64 Publication Date: 01 October 2002 Recommended Age: From 11 to 14 years Audience: Young adult , Teenage / Young adult Format: Hardback Publisher's Status: Unknown Availability: Awaiting stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |