Overview

Seafood cooking at its best with Chef Marlene Hieronymus on the coast of North Carolina. Recipes from a landmark restaurant called Hieronymus Seafood. Established in 1980, this family brought their fresh catch straight from the boat to table. Featured on the Today Show and Food Network. During Wilmington's prime film industry, you could rub elbows with the stars dining at the restaurant and enjoy the wall of all the the autographs. Classic southern coastal cuisine to a healthier mediterranean flare, you will be sure to find something that satisfies every palate. From appetizers, soups, salads, sauces, entrees and desserts, you can plan a delicious meal and have something special to serve your guest. Marlene makes each recipe easy to make, so be at ease in the kitchen. Cooking seafood is simple, fast, nutritious and delicious!

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9781981328154

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