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OverviewFull Product DetailsAuthor: Sophie GrigsonPublisher: HarperCollins Publishers Imprint: Collins Dimensions: Width: 18.90cm , Height: 1.80cm , Length: 24.60cm Weight: 0.867kg ISBN: 9780007229567ISBN 10: 0007229569 Pages: 240 Publication Date: 07 August 2006 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock Table of ContentsReviews'Great step-by-step visual guides!a perfect entree into the world of cooking'. Independent on Sunday 'Friendly and chatty, Sophie Grigson is the cook any beginner should have by their side.' Good Food magazine ‘Great step-by-step visual guides…a perfect entree into the world of cooking’. Independent on Sunday ‘Friendly and chatty, Sophie Grigson is the cook any beginner should have by their side.’ Good Food magazine Author InformationSophie Grigson is synonymous with great food, often using new and exciting ingredients in simple, easy dishes. Her TV career began in 1993 with the award-winning 12-part series Grow Your Greens, Eat Your Greens for Channel 4. She writes regular features for several magazines and newspapers, including BBC Good Food and Country Living Magazine and has been awarded the Guild of Food Writers Cookery Journalist Award. Sophie is the author of many successful books. She has two children and lives in Oxford. Tab Content 6Author Website:Countries AvailableAll regions |
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