The First Jewish-American Cookbook
Author:   Esther Levy
Publisher:   Dover Publications Inc.
ISBN:  

9780486437323


Pages:   208
Publication Date:   14 September 2004
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $26.27 Quantity:  
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The First Jewish-American Cookbook


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Overview

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.

Full Product Details

Author:   Esther Levy
Publisher:   Dover Publications Inc.
Imprint:   Dover Publications Inc.
Dimensions:   Width: 14.50cm , Height: 1.10cm , Length: 21.10cm
Weight:   0.236kg
ISBN:  

9780486437323


ISBN 10:   0486437329
Pages:   208
Publication Date:   14 September 2004
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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