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OverviewFull Product DetailsAuthor: Bill NansonPublisher: University of California Press Imprint: University of California Press Dimensions: Width: 1.50cm , Height: 0.20cm , Length: 2.50cm Weight: 0.680kg ISBN: 9780520272019ISBN 10: 0520272013 Pages: 320 Publication Date: 13 February 2012 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationBill Nanson is a chemist by profession, with no connection to the wine trade. For more than 15 years, he has made frequent visits to Burgundy, where he regularly works the vintage. He publishes the Burgundy-Report website, a respected source of independent comment. Jon Wyand is a professional photographer who has specialized in wine for more than 30 years. His work appears frequently in The World of Fine Wine magazine. Tab Content 6Author Website:Countries AvailableAll regions |