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Overview"Best-Seller in the New York Times within 24 hours Consuming only plant-based foods does not have to be difficult! The recipes in this cookbook are sure to keep you motivated, fit and inspired. There are more than 140 healthy vegan recipes in The Fiber Fueled, a ridiculously simple cookbook based on plant-based and oil-free cooking methods. It's his long-awaited debut cookbook, and he's given readers the ultimate full-color guidebook for planning plant-based meals, shopping for groceries, and cooking from start to finish. It's easy to shop, figure out portion sizes, and dive into the delicious and nutritious dishes thanks to visual infographics accompanying each recipe. The Big BOSS Burrito, the Best Ever Cauli Wings, and the Chocolate Chip Banana Bread Breakfast Cookies are just a few of the plant-based delights on the menu. ""An instant classic in the kitchen..."" Our website is the right place for those who are looking for delicious food that is also good for their health and the health of the planet and animals we share our world with."" GET YOUR COPY TODAY BY SCROLLING UP AND CLICKING BUY NOW." Full Product DetailsAuthor: Will BulsiewiczPublisher: IngramSpark Imprint: IngramSpark Dimensions: Width: 15.20cm , Height: 1.20cm , Length: 22.90cm Weight: 0.315kg ISBN: 9781088036952ISBN 10: 1088036953 Pages: 230 Publication Date: 02 June 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationWill Bulsiewicz is not your typical culinary expert. He goes above and beyond, curating lively and engaging food entertainment, constantly developing his massive repertoire of original recipes, and cooking everything (literally everything) from scratch.He is passionate about food and proper technique. After a decade of professional cooking, his passion has been fueled by some of the best fine dining restaurants in the United States' south-central region. He is best known for his work at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finer details of cuisine, training other cooks and chefs, and delving deep into the territory of precise Japanese cookery and fermentation.Bulsiewicz can be seen chopping it up for millions of fans on the internet and elsewhere. He currently resides in Texas and intends to take the world of food to new heights. Tab Content 6Author Website:Countries AvailableAll regions |