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OverviewNo matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you ve embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you ll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You ll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet souffles, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook, you ll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you re game, the experience of keeping hens in your backyard. Full Product DetailsAuthor: Terry GolsonPublisher: Houghton Mifflin Imprint: Houghton Mifflin ISBN: 9781299901049ISBN 10: 1299901042 Pages: 184 Publication Date: 01 January 2013 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |