The Farmers of Old England

Author:   Eric Kerridge
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032470801


Pages:   192
Publication Date:   01 April 2025
Format:   Paperback
Availability:   In Print   Availability explained
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The Farmers of Old England


Overview

Originally published in 1973, this book tells the story of the English countryside and its inhabitants between 1560 and 1760; the time when British agriculture became the wonder and envy of the world. The history of the land itself is covered, as well as farming techniques and a farming as a business. The day-to-day existence of rural people, their ambitions and conditions of work are brought to life. The book distils the history of rural England and takes the reader to the heart of England itself.

Full Product Details

Author:   Eric Kerridge
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.260kg
ISBN:  

9781032470801


ISBN 10:   1032470801
Pages:   192
Publication Date:   01 April 2025
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

‘Eric Kerridge’s delightfully written Farmers of Old England represents a refreshing change, being at the same time a scholarly and eminently readable book…There is little in Kerridge’s book which merits adverse criticism.’ R. Colyer, Agricultural History, Vol 49, No. 4. ‘Eric Kerridge’s delightfully written Farmers of Old England represents a refreshing change, being at the same time a scholarly and eminently readable book…There is little in Kerridge’s book which merits adverse criticism.’ R. Colyer, Agricultural History, Vol 49, No. 4.


Author Information

Eric Kerridge was Emeritus Professor at the University of Bangor.

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Latest Reading Guide

MRGC26

 

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