The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

Author:   Marie W. Lawrence
Publisher:   Skyhorse Publishing
ISBN:  

9781628736151


Pages:   272
Publication Date:   19 June 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More


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Overview

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. 

Full Product Details

Author:   Marie W. Lawrence
Publisher:   Skyhorse Publishing
Imprint:   Skyhorse Publishing
Dimensions:   Width: 17.80cm , Height: 2.00cm , Length: 25.40cm
Weight:   0.816kg
ISBN:  

9781628736151


ISBN 10:   1628736151
Pages:   272
Publication Date:   19 June 2014
Audience:   General/trade ,  General ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Marie W. Lawrence is the author of The Farmer's Cookbook and Creative Cooking for One or Two. She has had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third third-generation Vermonter, an elementary school teaching assistant, a mother, and a grandmother. She lives with her husband in Brattleboro, Vermont.

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