The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal

Author:   Daniel J. Philippon
Publisher:   University of Virginia Press
ISBN:  

9780813952031


Pages:   408
Publication Date:   15 August 2024
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal


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Author:   Daniel J. Philippon
Publisher:   University of Virginia Press
Imprint:   University of Virginia Press
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
ISBN:  

9780813952031


ISBN 10:   0813952034
Pages:   408
Publication Date:   15 August 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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"These are three of the most interesting people in the world, and so it is no wonder that their stories intertwine and ricochet in fascinating ways. A book to be savored by the woodstove, a glass of local beer in hand!"""" - Bill McKibben, American environmentalist and author of Deep Economy: The Wealth of Communities and the Durable Future"


"""These are three of the most interesting people in the world, and so it is no wonder that their stories intertwine and ricochet in fascinating ways. A book to be savored by the woodstove, a glass of local beer in hand!"""" - Bill McKibben, American environmentalist and author of Deep Economy: The Wealth of Communities and the Durable Future"


Author Information

Daniel J. Philippon is Associate Professor of English at the University of Minnesota, Twin Cities, and the author of Conserving Words: How American Nature Writers Shaped the Environmental Movement.

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