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OverviewFrench culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des dlices Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen,The Farm to Table French Phrasebookopens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries Prepare meals the French way with delicious, authentic recipes Speak the lingo of Paris's top restaurants and bistros Pair regional wines with delightful cheeses Master the proper table etiquette for dining at a friend's house Full Product DetailsAuthor: Victoria MasPublisher: Ulysses Press Imprint: Ulysses Press Dimensions: Width: 14.90cm , Height: 1.90cm , Length: 21.60cm ISBN: 9781646042982ISBN 10: 1646042980 Pages: 232 Publication Date: 10 February 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationVictoria Mas was born and raised in France, studied at The Sorbonne. Tab Content 6Author Website:Countries AvailableAll regions |
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