|
![]() |
|||
|
||||
OverviewTapas are small portions of food eaten in between meals typically partnered with an alcoholic beverage like wine or cocktail. It originated in Spain as a common appetizer served in bars and local eateries. Classic ingredients include olive, olive oil, garlic, chorizo, ham, meatball, cheese, egg, fried potatoes, and squid. Today, there exists a wide range of recipes with varying degrees of complexity, making tapas a highly versatile dish that can easily satisfy diverse palates. This cookbook features the finest tapas recipes to make your get-together with friends extra memorable. Full Product DetailsAuthor: Sophia FreemanPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 20.30cm , Height: 0.90cm , Length: 25.40cm Weight: 0.345kg ISBN: 9798523302312Pages: 168 Publication Date: 19 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |