Overview

Based on collected archaeobotanical evidence, this work offers insight into the origins of agriculture and plant use in ancient Africa.

Full Product Details

Author:   Marijke van der Veen
Publisher:   Springer Science+Business Media
Imprint:   Kluwer Academic/Plenum Publishers
Edition:   1999 ed.
Dimensions:   Width: 17.80cm , Height: 2.30cm , Length: 25.40cm
Weight:   1.740kg
ISBN:  

9780306461095

ISBN 10:   0306461099
Pages:   284
Publication Date:   30 June 1999
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Introduction.- 2. Sorghum in the Economy of the Early Neolithic Nomadic Tribes at Nabta Playa, Southern Egypt.- 3. Wild Grasses as ‘Neolithic’ Food Resources in the Eastern Sahara: A Review of the Evidence from Egypt.- 4. The Use of Gas Chromatography and Mass Spectrometry in the Identification of Ancient Sorghum Seeds.- 5. Ancient DNA from Sorghum: The Evidence from Qasr Ibrim, Egyptian Nubia.- 6. Missing Plant Foods? Where Is the Archaeobotanical Evidence for Sorghum and Finger Millet in East Africa?.- 7. Early Plant Food Production in the West African Sahel: New Evidence.- 8. The Exploitation of Wild and Domesticated Food Plants at Settlement Mounds in North-East Nigeria (1800 cal BC to Today).- 9. Indications for Agroforestry: Archaeobotanical Remains of Crops and Woody Plants from Medieval Saouga, Burkina Faso.- 10. Ethnoarchaeological Approaches to the Study of Prehistoric Agriculture in the Highlands of Ethiopia.- 11. The Ethnobotany of Lathyrus sativus L. in the Highlands of Ethiopia.- 12. The Agricultural Foundation of the Aksumite Empire, Ethiopia: An Interim Report.- 13. Wine Production and Consumption in Pharaonic Egypt.- 14. The Food and Fodder Supply to Roman Quarry Settlements in the Eastern Desert of Egypt.- 15. Trade and Subsistence at the Roman Port of Berenike, Red Sea Coast, Egypt.- 16. The Use of Imported and Local Wood Species at the Roman Port of Berenike, Red Sea Coast, Egypt.- 17. Charcoal from West African Savanna Sites: Questions of Identification and Interpretation.- 18. Fuels for the Furnace: Recent and Prehistoric Ironworking in Uganda and Beyond.- 19. Reconstructing the Woody Resources of the Medieval Kingdom of Alwa, Sudan.- 20. The Selection of Plant Fibers and Wood in the Manufacture of Organic Household Items from theEl-Gabalein Area, Egypt.

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