Overview

Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding--and cost-effective--way to eat better for less. However, you might think you lack the space necessary to grow a functioning garden. With this guide, however, you'll learn how to maximize your space and grow delicious vegetables and herbs cheaply and efficiently, whether you have a small backyard or just a windowsill! The book includes expert information on:How to align plants for maximum compatibility and organic pest deterrenceBuilding small-space necessities, including self-watering containers and vertical plantersA variety of plans designed to maximize the amount of food generated at several specific price pointsProductive gardening can and should be a reality for you, regardless of the amount of land you own. This book has everything you need to grow fresh produce in any size space, at any time of year!

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9781440530609

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Catherine Abbott grew vegetables in her suburban backyard until 2000 when she and her husband started All Organic Maket Farm - a small scale community vegetable farm. Additionally, for the past two growing seasons, she has been teaching classes on small space gardening techniques. Catherine also maintains the popular website www.your-vegetable-gardening-helper.com

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