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OverviewCongratulations! You are on your way to master your Instant Omni Plus Air Fryer Toast Oven with this amazing cookbook! If you are in search of an air fryer toaster oven that combines some astonishing results of convection oven toaster and an air fryer in a single appliance then the Omni air fryer toaster oven is just for you. The instant Omni air fryer toaster oven is a very affordable and very simple kitchen appliance that makes cooking quick and easy. The instant Omni air fryer toaster oven is an appliance that can be referred to as a multi-functional countertop oven. It is an 11-in-1 appliance, which includes various functions: Dehydrate, Proof, Toast, Bake, Air Fry, Slow-Cook, Roast, Reheat, Rotate, Convect, Broil. This book is written for all those beginners who do not know how to use an instant Omni air fryer toaster oven or advanced users who want to try new and tasty recipes. So this book serves in all aspects including: 1. Essential of instant Omni plus air fryer toaster oven. 2. The component of instant Omni air fryer toaster oven. 3. The functions of instant Omni fryer toaster oven. 4. The benefits of instant Omni toaster oven. 5. 100+ delicious recipes. For the recipes, you will find: 1. Brunches 2. Red Meat Recipes 3. Poultry Recipes 4. Seafood Recipes 5. Vegan & Vegetarian Recipes 6. Breads, Pizzas and Cakes 7. Appetizers 8. Snacks and Desserts 9. Baking and Toasting Recipes 10. Grilling and Roasting Recipes With so many versatile easy and tested recipes prepared by an instant Omni air fryer. Your mouth will be full of taste and your life will be more comfortable! What are you waiting for? Full Product DetailsAuthor: Samantha YoungPublisher: Jessica Harris Imprint: Jessica Harris Dimensions: Width: 15.20cm , Height: 1.60cm , Length: 22.90cm Weight: 0.399kg ISBN: 9781801727402ISBN 10: 1801727406 Pages: 296 Publication Date: 29 March 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationSamantha is the author of multiple cookbooks. She has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from her formal education, travel experience, and hands-on treatments, Samantha developed a unique understanding of the diet can and should be applied to produce maximum benefits. She has written many books deepening and expanding what is already a wealth of knowledge. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious! Tab Content 6Author Website:Countries AvailableAll regions |