The EU, World Trade Law and the Right to Food: Rethinking Free Trade Agreements with Developing Countries

Author:   Dr Giovanni Gruni
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781509943746


Pages:   224
Publication Date:   26 November 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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The EU, World Trade Law and the Right to Food: Rethinking Free Trade Agreements with Developing Countries


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Overview

In recent years the European Union has developed a comprehensive strategy to conclude free trade agreements which includes not only prominent trade partners such as Canada, the United States and Japan but also numerous developing countries. This book looks at the existing WTO law and at the new EU free trade agreements with the Caribbean and sub-Saharan Africa through the lens of the human right to adequate food. It shows how the clauses on the import and export of food included in recent free trade agreements limit the capacity of these countries to implement food security policies and to respect their human rights obligations. This outcome appears to be at odds with international human rights law and dismissive of existing human rights references in EU-founding treaties as well as in treaties between the EU and developing states. Yet, the book argues against the conception in human rights literature that there is an inflexible agenda encoded in world trade law which is fundamentally conflictual with non-economic interests. The book puts forward the idea that the European Union is perfectly placed to develop a narrative of globalisation considering other areas of public international law when negotiating trade agreements and argues that the EU does have the competences and influence to uphold a role of international leadership in designing a sustainable global trading system. Will the EU be ambitious enough? A timely contribution to the growing academic literature on the relation between world trade law and international human rights law, this book imagines a central role for the EU in reconciling these two areas of international law.

Full Product Details

Author:   Dr Giovanni Gruni
Publisher:   Bloomsbury Publishing PLC
Imprint:   Hart Publishing
Weight:   0.318kg
ISBN:  

9781509943746


ISBN 10:   1509943749
Pages:   224
Publication Date:   26 November 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

This is a very well-crafted book. The structure is good, the analysis clear, and the arguments flow well, both in the chapters, as well as between them. The result is a very readable book... In essence, this is an excellent book that is an important addition to the literature. It is a 'must read' on the subject for both academics and students alike. -- Fiona Smith, Professor of International Economic Law & Chair in Agri-Food Regulation, University of Leeds * Journal of International Economic Law * As the EU continues its pursuit of trade liberalisation with countries at risk of inadequate food supply, Gruni's work is a well-written and valuable reminder of the limited attention paid by negotiators to the social impact of PTAs. -- Chris Downes, Kent University, Brussels, Belgium * The Journal of World Investment & Trade * Gruni has been able to achieve what few that write on this topic have done: provide a thoughtful and considered view that positions EU policy on trade and the right to food centre stage, at the nexus of a range of legal regimes ... Gruni's book is essential reading. -- Gregory Messenger * Common Market Law Review *


This is a very well-crafted book. The structure is good, the analysis clear, and the arguments flow well, both in the chapters, as well as between them. The result is a very readable book... In essence, this is an excellent book that is an important addition to the literature. It is a ‘must read’ on the subject for both academics and students alike. -- Fiona Smith, Professor of International Economic Law & Chair in Agri-Food Regulation, University of Leeds * Journal of International Economic Law * As the EU continues its pursuit of trade liberalisation with countries at risk of inadequate food supply, Gruni’s work is a well-written and valuable reminder of the limited attention paid by negotiators to the social impact of PTAs. -- Chris Downes, Kent University, Brussels, Belgium * The Journal of World Investment & Trade * Gruni has been able to achieve what few that write on this topic have done: provide a thoughtful and considered view that positions EU policy on trade and the right to food centre stage, at the nexus of a range of legal regimes ... Gruni’s book is essential reading. -- Gregory Messenger * Common Market Law Review *


Author Information

Giovanni Gruni is a research fellow at ESADE Law School.

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