The Ethical Omnivore: A Practical Guide and 60 Nose-to-Tail Recipes for Sustainable Meat Eating

Author:   Laura Dalrymple ,  Grant Hilliard
Publisher:   Murdoch Books
ISBN:  

9781760524555


Pages:   256
Publication Date:   04 August 2020
Format:   Hardback
Availability:   In stock   Availability explained
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The Ethical Omnivore: A Practical Guide and 60 Nose-to-Tail Recipes for Sustainable Meat Eating


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Author:   Laura Dalrymple ,  Grant Hilliard
Publisher:   Murdoch Books
Imprint:   Murdoch Books
Weight:   0.970kg
ISBN:  

9781760524555


ISBN 10:   1760524557
Pages:   256
Publication Date:   04 August 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Laura Dalrymple and Grant Hilliard run Feather and Bone Providores in Sydney. They are unmatched in their commitment to full transparency in their meat production and only buy whole animals, which they then break down and supply retail as well as to leading restaurants. But they are more than butchers; they are educators about the ethics of eating meat and activists for a better way of farming. Laura is a frequent contributor to The Australian and Business Insider and they are regular guests on ABC radio.

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