Overview

Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and The Essential Sous Vide Cookbook to make the magic happen. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups. The Essential Sous Vide Cookbook includes: Breakfast to dinner The mouthwatering recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts. Mix it up Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes. No matter your skill level in the kitchen, The Essential Sous Vide Cookbook will help you make delectable dishes.

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9781802444506

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