Overview

People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.

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9781938288319

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Dave DeWitt is an associate professor in Consumer and Environmental Sciences on the adjunct faculty of New Mexico State University, and also serves as chair of the Board of Regents of the New Mexico Farm and Ranch Heritage Museum. His interest in chile peppers and spicy foods which has helped make Dave one of the foremost authorities in the world has led to such best-sellers as The Whole Chile Pepper Book, The Pepper Garden, The Hot Sauce Bible, The Chile Pepper Encyclopedia, and The Spicy Food Lover's Bible.

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