Overview

Dum l ng is a broad l f t n f r a d h that n t f f d ugh (made fr m a v r t of t r h ur ) wrapped r und a f ll ng, r f dough with n f ll ng. Th d ugh n b b d n br d, flour or potatoes, nd may be filled w th m t, f h, h , vegetables, fruits or w t . Dum l ng m b prepared using a v r t of m th d , n lud ng baking, b l ng, fr ng, simmering r steaming nd r f und n m n w rld .An example of a dumpling recipe is the ch k n nd P rk St m d Dumplings.Ingr d nt needed are:20 dum l ng wrappers (look n specialist Asian u rm rk t ), 100g minced rk, 100g m n d h k n, 1 t lm sugar, 1 tb l ght sauce, 2 small b n n shallots, finely d d, 2 garlic cloves, v r f n l h d, 2.5cm f fr h r t ginger, peeled and v r finely h d, 1 t m oil, 1 t rice wine v n g r, 1 tsp white r, v g t bl l, f r bru h ng.T g rn h: 3 r ng onions, r ughl h d, 2 large r d chillies, r ughl chopped.Dum l ng wr r are u u ll sold fr z n so set them aside t d fr t th r ughl . M nwh l , place ll th th r ingredients x t th v g t bl oil, nt a bowl and mix w ll w th your h nd t r t a m th t . Take a dum l ng wr r and place in fr nt of you. Put a teaspoon of the m xtur into th centre f th wrapper, m t n ll four sides of th wr r nd then bring t g th r w th ur h nd to r t a parcel. M t n th t and r together. R t th process w th ll the th r wrappers. Pl a b mb steamer over a large w k f water v r ng b ut 12 m f the b . Brush th base of th steaming basket w th a l ttl oil - this to t the dum l ng t k ng. Pl th dum l ng inside nd steam for r und 7-8 minutes. Once k d, r m v fr m the steamer, scatter with the chopped r ng n n and chilli and serve.

Full Product Details

9798716629271

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available