The Essential Guide to Bordeaux Wines

Author:   Bordeaux Wine School ,  Sophie Brissaud
Publisher:   Stewart, Tabori & Chang Inc
ISBN:  

9781617691645


Pages:   168
Publication Date:   01 September 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Essential Guide to Bordeaux Wines


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Overview

Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it and the values it conveys. Both a handbook and an illustrated history, this new guide offers all readers - from novice to professional - the keys to fully appreciating Bordeaux wines and their rich culture. Explore the wine ch\u00e2teaux, the Bordeaux wine trade, the art of wine blending, the rules of tasting, and the best food and wine pairings, as written by the world-renowned experts of the Bordeaux Wine School. This comprehensive guide to great wines, terroirs, and grape varieties includes a wealth of illustrations - lush photographs as well as original drawings, maps, charts, tables, and diagrams (plus links to 40 instructive videos) - that make this book essential reading for all wine lovers.

Full Product Details

Author:   Bordeaux Wine School ,  Sophie Brissaud
Publisher:   Stewart, Tabori & Chang Inc
Imprint:   Stewart, Tabori & Chang Inc
Dimensions:   Width: 28.40cm , Height: 1.50cm , Length: 22.20cm
Weight:   0.970kg
ISBN:  

9781617691645


ISBN 10:   161769164
Pages:   168
Publication Date:   01 September 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

The Bordeaux Wine School offers training courses to professionals and the public, from beginners to advanced. Since 2006, the school has expanded internationally and today runs 30 schools and offers events outside France. Sophie Brissaud is a prize-winning food and wine writer and journalist.

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